Dorchester Hotel

Roka and Zuma founders to open Greek restaurant Meraki

31-May-2017 By Hannah Thompson

Meraki, a new Greek-Mediterranean restaurant from the Waney family, of Roka and Zuma, is to open in Fitzrovia this June, with a Greek chef whose career includes Michelin-starred The Square and Zafferano.

Dorchester Collection vows to protect staff as Brunei boycott continues

19-May-2014 By Carina Perkins

The Dorchester Collection has vowed to protect staff jobs and wages as the boycott of its properties continues, with its Park Lane hotel the latest to suffer high profile cancellations.

People on the Move in Hospitality: January 2014

23-Jan-2014 By Luke Nicholls

BigHospitality rounds up some of the latest movers and shakers in the industry with the past month seeing a number of key appointments at hotels, restaurants, pubs including the Dorchester Collection, Vapiano and Anglian Country Inns. 

Rezidor's Kurt Ritter wins Lifetime Achievement Award at 2012 European Hospitality Awards

08-Nov-2012 By Luke Nicholls

Rezidor’s president and chief executive Kurt Ritter picked up the Lifetime Achievement accolade at the 2012 European Hospitality Awards held at the Landmark hotel in London last week.

The Dorchester appoints Dorchester Collection director as hotel manager

09-Feb-2012 By Peter Ruddick

The Dorchester has appointed John Scanlon as hotel manager and has announced he will take up his position at the Park Lane venue in March after working as director of revenue for parent company Dorchester Collection since 2008.

John Campbell to cut ties with Coworth Park

07-Nov-2011 By Emma Eversham

John Campbell is to cut his ties completely with Coworth Park after reaching a 'mutual agreement' that his consultancy at the hotel's fine-dining restaurant should end.

The Dorchester Collection opens latest hotel 45 Park Lane

02-Sep-2011 By Becky Paskin

The Dorchester Collection has today began a soft launch for its ninth property 45 Park Lane in London, home to US chef Wolfgang Puck’s CUT steak restaurant.

Daniel Galmiche takes Campbell’s chef role at The Vineyard

11-Aug-2009 By Becky Paskin

The Forbury Hotel’s Daniel Galmiche is to replace John Campbell as executive chef at The Vineyard at Stockcross

PubChef Food Excellence Awards 2008

29-Feb-2008 By Lucy Britner

Former PR man Ross Williams, who only entered the pub trade five years ago, scoops the top prize at tonights glitzy awards bash at the Dorchester hotel in London.

Healthy, happy staff are good for your business

17-Jul-2007 By Restaurant

Look after your staff because healthy, happy staff are not only good for your soul but good for your business Wander around the back streets of any big city and you'll see shadowy figures in chefs' whites and waiters' get-ups, clutching...